<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="189285">红糖杏仁饼干</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/3/9/8/yuan_3952bbcaf6f3eb4c40c009ddc29ac658.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/3/9/8/600_3952bbcaf6f3eb4c40c009ddc29ac658.jpg);" title="红糖杏仁饼干的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">无盐黄油</a></label></span><span class='right'>130克</span>
					</td><td>						<span><label class="fcbm inblok">黑糖</label></span><span class='right'>130克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">全蛋</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>330克</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">杏仁</a></label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>红糖杏仁饼干的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/c/1/yuan_fc7beeb2ddb2255379ee7a36bbfe8c41.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 红糖用擀面杖擀成细末，加入软化的黄油拌匀；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/d/9/yuan_0d35bd8588f25c0a108d98d0ff7a7c19.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 电动打蛋器打发至颜色变浅，体积变大；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/5/f/yuan_e50916b9d09278072766cb8b4d99501f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 分三次加入蛋液，打发至柔软均匀；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/c/0/yuan_7ce4e55f29991cffb1d1d310f6b51b80.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 筛入低粉粗拌，加入杏仁片，用手抓匀成面团，不要过度揉搓；<br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/c/d/yuan_7c6698cc9ad5c07c05ded5d75751127d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 整理成长方型，放入冰箱冷冻约半小时；<br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/b/0/yuan_bb059382da6e0405b10b4245e19b87d0.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 切成0.8cm的片状，烤箱预热180度，烤箱中层25分钟，关火后用余温焖10分钟即可。<br /><br /></p>
												</div>
															</div>
			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1．坚果可以用杏仁，也可以用核桃，依个人喜欢吧；<br />2．坚果适当多放一些吧，我最初放的杏仁有点多，担心容易裂开，所以后来放核桃仁时少放了一些，觉得口味差许多呀；<br />3．做这个饼干的时候可以加一点泡打粉，饼士更蓬松，不过我习惯不加泡打粉了，口感虽然硬一些，但是更健康，而且越嚼越香；<br />4．整理成长方型的时候，我是先将面团揉成圆柱型，再用两块小面板在面团两侧辅助整理成型，很方便。如果嫌整型麻烦，也可以将面团揉成小团，象下面这样塑型，也很好玩。</p>
				</div>
												
								
				

			</div></div></body></html>